AVOCADO BASIL PESTO PASTA

(VEGAN, GLUTEN FREE, DAIRY FREE)
Serves 2

Pesto:
Blend-
1 Avocado
1/2 cup fresh full leaf basil
1/2 cup spinach
Juice of 1 lemon
1 Garlic clove
1 tbsp. pine nuts
Black pepper & a DASH of salt to taste

Pasta:
1-2 cups zucchini noodles
1/2 cup broccoli (however much you want)
Sauté together with olive oil in skillet
Separately cook GF noodles and add those to skillet

Add pesto to pasta and sauté together for 5-7 minutes!
Garnish pasta with crushed red pepper and chopped tomatoes for color.